बसंत पंचमी स्पेशल केसरिया भात

बसंत पंचमी स्पेशल

1 कप बासमती चावल 3/4 कप शक्कर 1 चम्मच घी 2 कप पानी आधा निम्बू का रस 8 से 10 केसर की पत्ती 2 चुटकी केसरिया रंग 2 लौंग 2 इलायची 1/4 कप कटे हुए ड्राई फ्रूट्स 1 चम्मच इलायची पाउडर

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चावल को धोकर आधा घंटा भिगो कर रखे।फिर पानी छान कर निकाल दे।

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एक कड़ाई में पानी गरम करे और उबाल आने पर चावल डाले। ढक कर चावल को 80%पका ले।

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चावल पक जाये तो पानी छान ले और चावल को एक बार ठंडे पानी से धो ले।

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एक कटोरी में केसर की पत्ती लेकर एक चम्मच पानी डाले और इसमें केसरिया रंग मिला ले।

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अब एक पैन में घी ले, इसमें लौंग, इलायची और ड्राई फ्रूट्स डालकर चावल और कटोरी में जो रंग बनाया था वो डालकर अच्छे से मिलाये।

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चावल में शक्कर डाले और ढक कर 5 से 10 मिनिट पका ले। इलायची पाउडर डालकर गैस बंद कर दे।

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