गर्मियों में बनाये कच्चे आम की खट्टी-मीठी लौंजी

लौंजी कच्चे आम से बनाई जाती है जो खट्टी-मीठी और तीखी होती है। यह बहुत ही स्वादिष्ट होती है जो गर्मियों में अक्सर सभी घरो में बनती है। आइये जानते है इसे बनाने की रेसेपी-

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3 कच्चे आम 2 बड़े चम्मच तेल 1 चम्मच जीरा 1/2 चम्मच राइ 1/2 चम्मच मैथी दाना 1/2 चम्मच हींग 1/2 चम्मच अजवायन 1/2 चम्मच कलौंजी 1 चम्मच सौंफ 3/4 कप गुड़ 1 चम्मच लाल मिर्च 1 चम्मच गरम मसाला 1/2 चम्मच काला नमक 1 चम्मच चाट मसाला

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कच्चे आम को अच्छी तरह धोकर ,छीलकर पतले-पतले स्लाइस में काट ले।

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अब एक कड़ाई में 2 चम्मच तेल डाले। तेल गरम होने पर इसमें जीरा, राइ, मैथी दाना, अजवायन, कलौंजी, हींग, और सौंफ डालकर थोड़ा चटकने दे।

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इसमें कटे हुए आम डालकर अच्छे से मिलाये और 1 कप पानी डालकर ढककर थोड़ा पकाये।

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1 चम्मच लाल मिर्च, 1 चम्मच गरम मसाला और थोड़ा नमक डाले और एक उबाल आने तक पकाये।

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गुड़ डाले और 1/2 चम्मच काला नमक, 1 चम्मच चाट मसाला डालकर ढक दे और गाढ़ा होने तक पकाये।

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