हरी मटर का चटपटा नाश्ता

1 कप उबले हुए मटर के दाने 5 से 6 लहसुन की कलियाँ 2 हरी मिर्च अदरक का टुकड़ा 2 बड़े चम्मच बारीक़ कटे प्याज 2बड़े चम्मच बारीक़ कटे शिमला मिर्च 2 बड़े चम्मच बारीक़ कटी गाजर 1/2 कप सूजी 1 टेबल स्पून चाट मसाला 1/2 टेबल स्पून काली मिर्च नमक स्वादानुसार 1/2 टेबल स्पून रेड चिली फ्लेक्स 1/2 टेबल स्पून बेकिंग सोडा आधा निम्बू हरा धनिया

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सबसे पहले मटर के दाने, लहसुन की कलियाँ, हरी मिर्च और अदरक का टुकड़ा मिक्सी में दरदरा पीस ले।

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इस मिश्रण को एक बर्तन में लेकर इसमें बारीक़ कटे प्याज, शिमला मिर्च, गाजर और सूजी डालकर अच्छे से मिला ले।

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अब इसमें थोड़ा-थोड़ा पानी डालते हुए अप्पे का घोल बना ले। सारे मसाले डालकर मिला ले और 10 मिनिट के लिए रख दे।

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10 मिनिट बाद इसमें बेकिंग सोडा और निम्बू का रस डालकर मिला ले।गैस पर अप्पे के सांचे को गरम करे और तेल से ग्रीस करे।

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मटर का घोल डालकर ऊपर ढककर 2 मिनिट पकाये। कुछ देर बाद अप्पे को पलट दे।

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इसी तरह दोनों तरफ से अच्छे से सेक ले और चटनी के साथ परोसे।

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