दम आलू की सब्जी

8 से 10 छोटे आलू 2 प्याज 2 टमाटर 2 हरी मिर्ची लहसुन कलियाँ अदरक का टुकड़ा तेज़ पत्ता 2 लौंग 1 इलायची 2 काली मिर्ची 1/2 चम्मच हल्दी 2 चम्मच लाल मिर्च 1 चम्मच पिसा धनिया 1 चम्मच गरम मसाला नमक स्वादानुसार

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एक कड़ाई में तेल गर्म करने रखे। कच्चे आलू को छीलकर चाकू से छेद कर ले और ब्राउन होने तक तल ले।

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एक पैन में 2 चम्मच तेल डालकर गर्म करे अब इसमें तेज़ पत्ता, लौंग, इलायची, साबुत काली मिर्च डाले।

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कटे हुए प्याज, हरी मिर्च, लहसुन, अदरक का टुकड़ा डाले और थोड़ा सेक ले। कटे हुए टमाटर डालकर थोड़ा नमक डाले और 2 मिनिट पका ले।

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ठंडा होने के बाद इसे मिक्सी में पीस कर ग्रेवी बना ले।

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अब पैन में 2 चम्मच तेल डाले और ग्रेवी डालकर 5 मिनिट पकाये। इसमें हल्दी, लाल मिर्च, धनिया पाउडर डाले और अच्छे से पक्का ले।

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जब ग्रेवी में तेल ऊपर आ जाये तो इसमें तले हुए आलू डाले और गरम मसाला डालकर 5 मिनिट और पका ले।

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बारीक़ कटी धनिया पत्ती डालकर पराठे के साथ परोसे।

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